Our cuisine enjoys an excellent reputation and is also known beyond the country’s borders.

rom cheese spaetzle to game pan to freshly caught fish specialties, from small and cold or vegetarian dishes to exclusive gala dinners and fondue evenings, chef Harald creates fresh delicacies for your culinary enjoyment every day!

When the weather is fine, our sun terrace with its magnificent view of the Zugspitze massif is a great place to relax. Barbecue evenings with live music and dancing are part of our weekly program. Would you like more?

…then visit our cozy hotel bar. It is a popular meeting place for young and old to get to know new people or for a chat with the host family. The large selection of exquisite wines, cocktails and international dishes in the unique atmosphere of our hotel promises pure enjoyment! Weekly closing day in the restaurant according to notice.